Taco Soup

By riopenguino

Ingredients

• 1 pound(s) raw extra lean ground beef
• 1 medium onion(s)
• 15 oz canned yellow corn
• 15 oz canned pinto beans
• 15 oz canned black beans
• 15 oz canned kidney beans
• 10 oz canned tomatoes with green chilis
• 30 oz stewed tomatoes
• 5 Tbsp Ortega Taco seasoning

Preparation

Step 1

Brown meat and onions and drain.
Mix Taco seasoning into the meat.
Add the rest of ingredients, undrained to mixture.
Simmer for an hour.