Couscous Jambalaya

By angelahon

Couscous Jambalaya

Ingredients

• 1 tablespoon(s) canola oil
• 1 medium onion, diced
• 1 red bell pepper, seeded, diced
• 8 ounce(s) fully cooked kielbasa or andouille sausage, cut into diagonal slices
• 2 teaspoon(s) Cajun or Creole seasoning
• 2 can(s) (14 1/2-ounce) fire-roasted diced tomatoes, with juices
• 1 box(es) (10-ounce) plain couscous
• 1 pound(s) large shrimp, peeled, deveined, and tails intact

Preparation

Step 1

1.In a large skillet, heat 1 tablespoon canola oil over medium-high heat. Add onions, bell pepper, sausage, and Cajun seasoning and cook about 5 minutes, until onions and peppers are softened and sausage is browned.

2.Stir in tomatoes and their juices. Reduce heat to medium-low, cover, and simmer 7 minutes. Meanwhile, cook couscous according to package instructions.

3.Add shrimp to skillet and cook about 3 minutes, until they're cooked through. Add couscous to skillet and stir to combine.