Chévre and Avocado Tureen

By á-8242

Ingredients

• 5 avocados, peeled
• 2 T lime juice
• 1/2 t salt
• 8 oz chévre cheese, softened
• 1/2 (8-oz) cream cheese, softened
• 1 T chopped fresh cilantro
• 3/4 cup crushed blue corn chips
• 3/4 cup crushed red corn chips
• Olive Salsa
• Additional red and blue chips

Preparation

Step 1

Line an 8-inch springform pan with wax paper.
Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.
Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.
Unmold and serve with additional chips.