Red Lentil and Chicken Sausage Soup

By á-2122

Ingredients

• 1 lb fresh chicken sausage (tomato and basil is good)
• 3 small beef bouillion cubes
• 1 lb sliced carrots
• 1 bag red lentils
• 1 medium yellow onion, chopped
• 1 small hot red pepper, chopped and sauteed
• ground black pepper
• 6 cups water

Preparation

Step 1

Sort and wash lentils. Chop vegetables. Add all ingredients to a large pot with water and cook on low heat until lentils are soft and vegetables are cooked. Add more water if necessary.