Can't Get Enough Chicken Wings

By á-2700

Ingredients

• 12 chicken wings (about 2 lbs)
• 1/2 cup marg. or butter, melted
• 1 env. Lipton Recipe Secrets Savory Herb with Garlic Recipe soup mix
• 1 tsp. cayenne pepper sauce

Preparation

Step 1

Cut tips off chicken wings. Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy.

Toss with wing sauce mixture.