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Ingredients
- 8 oz cream cheese
- 8 oz sour cream
- cream together
- 1 cup shredded cheddar
- 1/2 cup chopped onions
- 1 4 oz can chopped black olives
- 1 4 oz can chopped jalepenos
- tortilla shells
Preparation
Step 1
Add rest of ingredients to cream mixture. Spread creamed mixture over 5 10 inch tortillias. Roll up and refridgerate. Cut into piece about 1/2 inch thick. Serve with Salsa