Mexican Roll ups

Mexican Roll ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz cream cheese

  • 8

    oz sour cream

  • cream together

  • 1

    cup shredded cheddar

  • ½

    cup chopped onions

  • 1

    4 oz can chopped black olives

  • 1

    4 oz can chopped jalepenos

  • tortilla shells

Directions

Add rest of ingredients to cream mixture. Spread creamed mixture over 5 10 inch tortillias. Roll up and refridgerate. Cut into piece about 1/2 inch thick. Serve with Salsa


Nutrition

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