- 16
- 15 mins
- 20 mins
Ingredients
- 8 cups Chocolate Chex cereal
- 3/4 cup packed brown sugar
- 6 TBSP butter
- 3 TBSP light corn syrup
- 1/4 tsp baking soda
- 1/4 cup while vanilla baking chips
Preparation
Step 1
Measure cereal and place in a large microwavable bowl; set aside. Line cookie sheet with waxed paper.
In a 2 cup microwavable measuring cup, microwave brown sugar, butter and light corn syrup uncovered on high 1 to 2 minutes; stirring after 1 minute, until melted and smooth.
Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes, Break into bite sized pieces.
In a small microwavable bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack.
Refrigerate until set. Store in tightly covered container.