Stuffed Zucchini - Linda's File

By pressurecooker

Ingredients

• 1 Large Zucchini
• 1 lb ground beef
• 1 can stewed tomatoes
• 1/2 cup bread crumbs
• salt, garlic and pepper
• Parmesan Cheese

Preparation

Step 1

1) Split zucchini lengthwise and scoop out seeds.
2) Brown hamburger, add tomatoes and bread crumbs.
3) Season to taste.
4) Fill zucchini with stuffing.
5) Bake at 350 degrees for about 30 minutes or until squash is tender.
6) Add parmesan cheese about 10 minutes before the end of the cooking time