Sweet and Sour Meatballs

By punk

See Make Ahead Meatballs

Ingredients

• 1 can (20) oz. pineapple chunks
• 1/3 cup water
• 3 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1/2 cup packed brown sugar
• 3 Tbsp. cornstarch
• 1 batch meatballs
• 1 large green pepper, cut into 1" pieces
• Hot cooked rice

Preparation

Step 1

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; our into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar, and corn starch; stir till smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs, and green pepper. Simmer uncovered, for 20 minutes or until heated through. Serve over rice.