Grilled Spareribs With Cherry Cola

By patallen

Ingredients

• 4 12-ounce cans cherry cola
• 2 Cups cherry jam or preserves
• 2/3 Cups dijon mustard with horseradish
• 3 Tablesoons soy sauce
• 2 Tablespoons malt or cidar vinegar
• 1 Tablespoon hot pepper sauce
• 7-1/4 to 7-1/2 pounds of well trimmed pork spare ribs

Preparation

Step 1

Boil chery cola in a heavy large saucepan over medium
high heat until reduced to 1-1/2 cups, about 45 min.
Stir in next 5 ingredients. Reduce heat to medium and
simmer until mixture is reduced to 2-1/2 cups. Stirring
occasionally, about 35 minutes. Transfer glaze to large
bowl.
Wrap each rib rack in foil. Enclosing completely. Divide
foil packets between 2 rimmed baking sheets and cook
until tender, for 2 hours at 325 degrees. Cool ribs in foil
pour off fat from foil packets and let stand at room temp for 1 hour.
Cut each rib rack between bones into individual ribs. Brush ribs with glaze. Grill ribs until brown and glazed.