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Ingredients
- 2 lbs. hamburger, cooked and drained
- 1 15 oz. canned stewed tomatoes
- 1/2 ½ of a green pepper
- 1/2 ½ of a red pepper
- 1/2 ½ of an onion
- 2 cans chili beans – I use the spicy kind
- 2 packages of Williams chili seasonings
- Salt & pepper
- .
Preparation
Step 1
Put all together and simmer. I think the key is…the longer you simmer the better. I have added jalapeños, more or less of the peppers and onions depending on taste.
At our house we prefer it a little thicker. It seems to vary every time we make it, but very simple and always yummy