Blue Ribbon Chili

By DDownes

from Sara Boatright

Ingredients

• 2 lbs. hamburger, cooked and drained
• 1 15 oz. canned stewed tomatoes
• 1/2 ½ of a green pepper
• 1/2 ½ of a red pepper
• 1/2 ½ of an onion
• 2 cans chili beans – I use the spicy kind
• 2 packages of Williams chili seasonings
• Salt & pepper
• .

Preparation

Step 1

Put all together and simmer. I think the key is…the longer you simmer the better. I have added jalapeños, more or less of the peppers and onions depending on taste.
At our house we prefer it a little thicker. It seems to vary every time we make it, but very simple and always yummy