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Blue Ribbon Chili


from Sara Boatright

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  • 2 lbs. hamburger, cooked and drained
  • 1 15 oz. canned stewed tomatoes
  • 1/2 ½ of a green pepper
  • 1/2 ½ of a red pepper
  • 1/2 ½ of an onion
  • 2 cans chili beans – I use the spicy kind
  • 2 packages of Williams chili seasonings
  • Salt & pepper
  • .



Step 1

Put all together and simmer. I think the key is…the longer you simmer the better. I have added jalapeños, more or less of the peppers and onions depending on taste.
At our house we prefer it a little thicker. It seems to vary every time we make it, but very simple and always yummy

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