Blue Ribbon Chili

from Sara Boatright

Blue Ribbon Chili
Blue Ribbon Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. hamburger, cooked and drained

  • 1

    15 oz. canned stewed tomatoes

  • 1/2

    ½ of a green pepper

  • 1/2

    ½ of a red pepper

  • 1/2

    ½ of an onion

  • 2

    cans chili beans – I use the spicy kind

  • 2

    packages of Williams chili seasonings

  • Salt & pepper

  • .

Directions

Put all together and simmer. I think the key is…the longer you simmer the better. I have added jalapeños, more or less of the peppers and onions depending on taste. At our house we prefer it a little thicker. It seems to vary every time we make it, but very simple and always yummy

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