Chambord Glaze

By MJH

Ingredients

• 1/2 cup seedless raspberry preserves (any flavor you choice)
• 2 tablespoons Chambord raspberry liquor (acording to flavor of preserves)

Preparation

Step 1

Heat to melt ingredients.

Stir to mix.

Enjoy.

Great to place into a cooked cake that you pierce holes throughout then follow with frosting.

Pour over pancakes, french toast or ice cream.

Layer it into a trifle.