- 5 mins
- 9 mins
5/5
(1 Votes)
Ingredients
- 1 can (16 oz) jellied cranberry sauce
- 1 jar (12 oz) chili sauce
- 2 lbs frozen, pre-cooked meatballs
Preparation
Step 1
1. Combine cranberry sauce and chili sauce in the crockpot, mixing until smooth.
2. Add meatballs and stir to mix sauce and meatballs.
3. Cook on low until thoroughly cooked (usually 4-6 hours).
4. Serve from crockpot.