BARBECUED SHORT RIBS

By á-1494

Ingredients

• Brown:
• 3 lbs. short ribs
• 2 tablespoons oil
• Add Sauce:
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 teaspoons sugar
• 1 cup catsup
• 1/2 cup water
• 1 tablespoon shoyu
• 1 tablespoon prepared mustard
• 1/2 cup celery
• 1 onion, minced

Preparation

Step 1

Simmer until almost tender. Add chopped celery and onion. Simmer until meat is tender.