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BARBECUED SHORT RIBS

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Ingredients

  • Brown:
  • 3 lbs. short ribs
  • 2 tablespoons oil
  • Add Sauce:
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons sugar
  • 1 cup catsup
  • 1/2 cup water
  • 1 tablespoon shoyu
  • 1 tablespoon prepared mustard
  • 1/2 cup celery
  • 1 onion, minced

Details

Preparation

Step 1

Simmer until almost tender. Add chopped celery and onion. Simmer until meat is tender.

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