Basic Stuffing

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  • 1

Ingredients

  • 2 T. Margarine or butter
  • 1 C. Chopped celery
  • 1 C. Chopped onions
  • 1 Pkg. Cubed seasoned stuffing mix, (14oz, about 9 cups)
  • 1 Cn. Ready-to-serve chicken broth, (14.5oz)
  • 1 1/4 C.Water

Preparation

Step 1

Directions
In nonstick Dutch oven, melt margarine over medium heat. Add celery and onions; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.
Add stuffing mix; stir to coat. Stir in broth and water; cook and stir over low heat until stuffing is moist and liquid is absorbed.

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