Adapted from keyingredient.com
T. Margarine or butter
C. Chopped celery
C. Chopped onions
Pkg. Cubed seasoned stuffing mix, (14oz, about 9 cups)
Cn. Ready-to-serve chicken broth, (14.5oz)
Directions In nonstick Dutch oven, melt margarine over medium heat. Add celery and onions; cook 8 to 10 minutes or until vegetables are tender, stirring frequently. Add stuffing mix; stir to coat. Stir in broth and water; cook and stir over low heat until stuffing is moist and liquid is absorbed.