Basic Stuffing

Basic Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T. Margarine or butter

  • 1

    C. Chopped celery

  • 1

    C. Chopped onions

  • 1

    Pkg. Cubed seasoned stuffing mix, (14oz, about 9 cups)

  • 1

    Cn. Ready-to-serve chicken broth, (14.5oz)

  • C.Water

Directions

Directions In nonstick Dutch oven, melt margarine over medium heat. Add celery and onions; cook 8 to 10 minutes or until vegetables are tender, stirring frequently. Add stuffing mix; stir to coat. Stir in broth and water; cook and stir over low heat until stuffing is moist and liquid is absorbed.


Nutrition

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