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Ingredients
- 1/2 POUND BULK HOT SAUSAGE
- 1 1/2 POUND BULK SWEET SAUSAGE
- 1 POUND VELVEETA CHEESE
- 2 - 11 OZ. MILD SALSA
- TACO CHIPS
Preparation
Step 1
BROWN AND DRAIN BOTH SAUSAGES. MELT CHEESE - VERY CAREFULLY; ADD SALSA.
PUT INTO CROCK POT ON LOW
COOK 3 HOURS
SERVE WITH CHIPS