Sweet Potatoe Casserole

By á-3812

Ingredients

• TOPPING:
• 1-29 oz. can sweet potatoes
• 1 cup sugar
• 6 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs (beaten)
• 1 cup broken pecans
• 6 tablespoons butter
• 1/2 cup light brown sugar
• 3/4 cup cornflakes crushed

Preparation

Step 1

Preheat oven to 350. Mask potatoes with 1st 5 ingredients and spoon into a 2 quart casserole dish. Lightly stir remaining ingredients together and sprinkle over the top. Bake for 45 minutes.