DUMPLINGS FOR STEW OR SOUP

By á-1805

By Kathryn Coar

Ingredients

• 2 cups Flour
• 4 tsp. Baking Powder
• ½ tsp. Salt
• 1 cup Milk (or water)

Preparation

Step 1

1. Sift dry ingredients together.
2. Add liquid and mix into a batter that will drop from a spoon.
3. Drop mixture into boiling stew or soup….but be careful that there
Is plenty of liquid and no possibility of boiling DRY.
4. Cover tightly and cook undisturbed for 10-20 minutes, depending
on size of dumpling.