DUMPLINGS FOR STEW OR SOUP

By Kathryn Coar

DUMPLINGS FOR STEW OR SOUP
DUMPLINGS FOR STEW OR SOUP

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

12

Medium Size

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

Ingredients

  • 2 cups Flour

  • 4 tsp. Baking Powder

  • ½ tsp. Salt

  • 1 cup Milk (or water)

Directions

1. Sift dry ingredients together. 2. Add liquid and mix into a batter that will drop from a spoon. 3. Drop mixture into boiling stew or soup….but be careful that there Is plenty of liquid and no possibility of boiling DRY. 4. Cover tightly and cook undisturbed for 10-20 minutes, depending on size of dumpling.

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