Corn Salad with Parmesan & Chilies

By tjm01

Ingredients

• 8 ears corn
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 2 sliced red chilies
• 2 oz shaved Parmesan cheese
• Season with salt, pepper and fresh oregano leaves

Preparation

Step 1

Cut the kernels from the ears of corn. Mix with all of the ingredients (except the last one). Set aside at room temperature for up to 8 hrs. Toss before serving with oregano leaves.