- 8
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Ingredients
- Praline topping:
- 8 eggs
- 2 cups of half & half
- 1 cup milk
- 2 T sugar
- 1 t vanilla
- 1/4 t cinnamon
- 1/4 t nutmeg
- 2 sticks butter
- 1 cup brown sugar
- 1 cup pecans
- 2 T corn syrup
- 1/2 t cinnamon
- 1/2 t nutmeg
Preparation
Step 1
Slice one loaf of french bread to cover 9x13 baking dish.
Mix the eggs, milks, sugar, vanilla,cinnamon & nutmeg.
Pour over the bread and refrigerate over night.
Mix the Praline topping together and sprinkle over the top of the bread.
Bake at 350
40 min or until golden
Serve with syrup while hot.