Baked French Toast

By á-2977

Ingredients

• Praline topping:
• 8 eggs
• 2 cups of half & half
• 1 cup milk
• 2 T sugar
• 1 t vanilla
• 1/4 t cinnamon
• 1/4 t nutmeg
• 2 sticks butter
• 1 cup brown sugar
• 1 cup pecans
• 2 T corn syrup
• 1/2 t cinnamon
• 1/2 t nutmeg

Details

Servings 8

Preparation

Step 1

Slice one loaf of french bread to cover 9x13 baking dish.
Mix the eggs, milks, sugar, vanilla,cinnamon & nutmeg.
Pour over the bread and refrigerate over night.

Mix the Praline topping together and sprinkle over the top of the bread.

Bake at 350

40 min or until golden

Serve with syrup while hot.