SALMON PATTIES

By gailg

Ingredients

• 1 can (7-3/4 oz) pink salmon drained and flaked
• 1 egg
• 1/3 C dry bread crumbs
• 1 t minced onions
• 1/4 t each salt and thyme
• dash of pepper

Preparation

Step 1

In medium bowl mix all ingredients until well blended. Shape in three patties; place in lightly greased shallow baking dish. Bake in preheated 375 degree oven 20 minutes or until firm.