Pasta Salad

By KeyIngredient

Ingredients

• 16 oz uncooked bow ties, rotini, ziti or other shaped pasta
• 1 bag (16 oz) birds eye frozen mixture broccoli, cauliflower and carrots
• 1 cup Italian, creamy Italian or favorite salad dressing
• 1 bunch green onion, thinly sliced
• 1 cup pitted ripe olives, halved (optional)

Preparation

Step 1

Cook pasta; drain; cook vegetables

Combine drained pasta and vegetables with remaining ingredients in large bowl

Cover and chill until ready to serve

Serving suggestions: Use this recipe as the base for a variety of main dish salads, adding sliced salami and small cubes of cheese, cooked chicken or turkey or cooked seafood to the pasta and vegetables