Pasta Salad

Pasta Salad
Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

side dish servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 16

    oz uncooked bow ties, rotini, ziti or other shaped pasta

  • 1

    bag (16 oz) birds eye frozen mixture broccoli, cauliflower and carrots

  • 1

    cup Italian, creamy Italian or favorite salad dressing

  • 1

    bunch green onion, thinly sliced

  • 1

    cup pitted ripe olives, halved (optional)

Directions

Cook pasta; drain; cook vegetables Combine drained pasta and vegetables with remaining ingredients in large bowl Cover and chill until ready to serve Serving suggestions: Use this recipe as the base for a variety of main dish salads, adding sliced salami and small cubes of cheese, cooked chicken or turkey or cooked seafood to the pasta and vegetables

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