Menu Enter a recipe name, ingredient, keyword...

Pasta Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 16 oz uncooked bow ties, rotini, ziti or other shaped pasta
  • 1 bag (16 oz) birds eye frozen mixture broccoli, cauliflower and carrots
  • 1 cup Italian, creamy Italian or favorite salad dressing
  • 1 bunch green onion, thinly sliced
  • 1 cup pitted ripe olives, halved (optional)

Details

Servings 8

Preparation

Step 1

Cook pasta; drain; cook vegetables

Combine drained pasta and vegetables with remaining ingredients in large bowl

Cover and chill until ready to serve

Serving suggestions: Use this recipe as the base for a variety of main dish salads, adding sliced salami and small cubes of cheese, cooked chicken or turkey or cooked seafood to the pasta and vegetables

‚Äč

You'll also love

Review this recipe

Chicken-Couscous Bake with Capers and Tomatoes Classic Macaroni Salad