- 6
- 15 mins
- 20 mins
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Ingredients
- 1/2 c. starter
- 1 c. evaporated milk
- 1 c. warm water
- 1 3/4 - 2 c. flour (depending on thickness desired)
- 2 eggs
- 2 Tbs. sugar
- 1/2 tsp. salt
- about 1 tsp. soda
Preparation
Step 1
Combine starter, evaporated milk, water and flour in a large bowl; mix to blend and leave at room temperature over night. The next morning, add eggs, sugar, salt, and soda and mix well (don't beat). Cook on a greased griddle (use butter if you wish) over moderate (300°) heat. turn when top side is full of broken bubbles and has lost its glossiness.