Corny Coleslaw

By Nana

Ingredients

• 5 cups shredded cabbage
• 1 1/2 cups whole kernel corn
• 2 tablespoons finely chopped onion
• 1/2 sour cream
• 2 tablespoons sugar
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 chopped peanuts

Preparation

Step 1

In a bowl, combine shredded cabbage, corn and onion. Combine sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture, cover and refrigerate for 1 hour. Add peanuts just before serving.