Salad--Spinach Pomegranate Salad

  • 4
  • 20 mins
  • 20 mins

Ingredients

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained
  • 1/4 red onion, sliced very thin
  • 1/2 cup walnut pieces
  • 1/2 cup crumbled feta
  • 1/4 cup alfalfa sprouts (optional)
  • 1 pomegranate, peeled and seeds separated
  • 4 tablespoons balsamic vinaigrette

Preparation

Step 1

Place spinach in a salad bowl.

Top with red onion, walnuts, feta, and sprouts.

Sprinkle pomegranate seeds over the top.

Drizzle with vinaigrette.

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