Open Faced Roast Beef Sandwich

By á-3201

Ingredients

• 1 slice whole grain bread
• 1 3/4 oz Light Swiss Laughing Cow Cheese
• 1/4 cup loosely packed spinach leaves
• 4 thin slices plum tomato
• 3 oz extra lean roast beef, thinly sliced

Preparation

Step 1

Place the bread slice on a serving plate and spread evenly with the cheese.

Top with spinach, tomato and beef

232 Cal, 25 g protein, 7 g fat, 4 g fiber