TACO DIP

By jjmld

Ingredients

• 8 OZ. CREAM CHEESE
• 1 CAN CHILI
• CHEDDAR CHEESE
• TACO CHIPS

Preparation

Step 1

PLACE CREAM IN A CASSEROLE DISH AND SOFTEN, SPREAD AROUND DISH, TOP WITH CHILI, TOP WITH CHEESE.

HEAT IN MICROWAVE UNTIL CHEESE IS MELTED AND CASSEROLE IS WARM