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TACO DIP

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Ingredients

  • 8 OZ. CREAM CHEESE
  • 1 CAN CHILI
  • CHEDDAR CHEESE
  • TACO CHIPS

Details

Preparation

Step 1

PLACE CREAM IN A CASSEROLE DISH AND SOFTEN, SPREAD AROUND DISH, TOP WITH CHILI, TOP WITH CHEESE.

HEAT IN MICROWAVE UNTIL CHEESE IS MELTED AND CASSEROLE IS WARM

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