Slow Cooker Pulled Pork

By Grammie926

Tips

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITIONINFORMATION

per serving

Calories: 335

Fat: 19 g

Carbohydrates: 17 g

Cholesterol: 88 mg

Sodium: 632 mg

Fiber: 0 g

Protein: 24 g

Ingredients

• 3 pounds boneless pork shoulder roast, well trimmed
• 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning OR 455 ml (1 bottle) Chili sauce +
• 1/3 c grainy mustard +1/3 c liquid honey + 2 tbsp chili powder
• 2 tsp paprika
• 1 tsp Worcestershire sauce
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup cider vinegar
• 2 c chopped onions
• 2 c peeled, cored & chopped apples

Preparation

Step 1

Mix all ingredients in slow cooker. Cover&cook 6-7 hrs until meat is fall apart tender. Remove roast to large plate. Using 2 forks pull apart along the length of the roast. Stir meat back into sauce. Serve on buns.