Slow Cooker Pulled Pork

Tips Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast. Slow Cooker Tip: For best results, do not remove cover during cooking. NUTRITIONINFORMATION per serving Calories: 335 Fat: 19 g Carbohydrates: 17 g Cholesterol: 88 mg Sodium: 632 mg Fiber: 0 g Protein: 24 g
Photo by Sara M.

PREP TIME

20

minutes

TOTAL TIME

440

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

440

minutes

SERVINGS

10

servings

Ingredients

  • 3 pounds boneless pork shoulder roast, well trimmed

  • 1 package McCormick┬« Slow Cookers BBQ Pulled Pork Seasoning OR 455 ml (1 bottle) Chili sauce +

  • 1/3 c grainy mustard +1/3 c liquid honey + 2 tbsp chili powder

  • 2 tsp paprika

  • 1 tsp Worcestershire sauce

  • 1/2 cup ketchup

  • 1/2 cup firmly packed brown sugar

  • 1/3 cup cider vinegar

  • 2 c chopped onions

  • 2 c peeled, cored & chopped apples

Directions

Mix all ingredients in slow cooker. Cover&cook 6-7 hrs until meat is fall apart tender. Remove roast to large plate. Using 2 forks pull apart along the length of the roast. Stir meat back into sauce. Serve on buns.

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