Shrimp Boulettes

By Bigeasy110

Ingredients

• 1 lb of Shrimp
• 1 Onion, finely chopped
• 1 Bell Pepper, finely chopped
• 2 Sticks of Celery, finely chopped
• 2 Cloves of Garlic, minced
• 1 Tblsp Paprika
• 2 Eggs
• 1 Cup of bread Crumbs
• Creole Seasonings

Preparation

Step 1

Chop shrimp into about 4 pieces. Combine with, bell pepper, celery, garlic, paprika, eggs and bread crumbs. Season with season. If too dry, add water. If too soft, add bread crumbs. Roll in 1-1/2” ball or make parties. Dip in flour and fry in deep fat. Serve hors d’oeuvres or use in shrimp bisque