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Ingredients
- Carrots
- onion
- celery
- broccoli
- garlic
- sage
- 35 % cream
- Salt & Pepper
- tobasco
- worcestershire
- butter
- Chicken stock
Preparation
Step 1
Sweat off in butter; carrots, onions, celery, broccoli, garlic, sage.
Once veges are done in pan, add chicken stock and simmer 15 minutes.
Puree and strain , then add cream, season with salt, pepper, tobasco, Worcestershire sauce.
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