Grandma Jo's Potato Soup

By á-3514

Ingredients

• 2 lbs. potatoes, peeled and diced
• 1/2 lb. carrots, peeled and diced
• 2 stalks celery, diced
• 1 onion, diced
• 4 cups water
• 12 oz. can evaporated milk
• 1/4 cup butter, sliced
• onion and garlic seasoned salt to taste
• pepper to taste
• 8 oz. pkg. shredded Cheddar Cheese
• 3 slices bacon, crisply cooked and crumbled

Preparation

Step 1

1. Combine vegetables and water in a stockpot over medium heat. Cook until vegetables are fork-tender, 15 to 20 min.

2. Reduce heat to low, stir in evaporated milk, butter and seasonings. Heat through.

3. Ladle into soup bowls, garnish with cheese and bacon.