Grandma Jo's Potato Soup
By á-3514
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Ingredients
- 2 lbs. potatoes, peeled and diced
- 1/2 lb. carrots, peeled and diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cups water
- 12 oz. can evaporated milk
- 1/4 cup butter, sliced
- onion and garlic seasoned salt to taste
- pepper to taste
- 8 oz. pkg. shredded Cheddar Cheese
- 3 slices bacon, crisply cooked and crumbled
Details
Servings 6
Preparation
Step 1
1. Combine vegetables and water in a stockpot over medium heat. Cook until vegetables are fork-tender, 15 to 20 min.
2. Reduce heat to low, stir in evaporated milk, butter and seasonings. Heat through.
3. Ladle into soup bowls, garnish with cheese and bacon.
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