Salad, Italian Spinach

By á-3822

"'While the fish is marinating, I toss together a big bowl of Italian Spinach Salad,' Judy relates. 'Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.'"

Ingredients

• 1 (6 ounce) package fresh baby spinach
• 1 green onion, thinly sliced
• 1 hard-cooked egg, chopped
• 3 bacon strips, cooked and crumbled
• 3 tablespoons Italian salad dressing
• 2 tablespoons shredded Parmesan cheese

Preparation

Step 1

In a large salad bowl, toss spinach, onion, egg and bacon.

In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm.

Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.