Apple Pinwheels

By aerin8

Ingredients

• Ingredients
• 1/3 cup water
• 1/3 cup butter
• 1-1/3 cups sugar, divided
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 3 cups finely chopped peeled tart apples
• 1 teaspoon apple pie spice

Preparation

Step 1

Directions
In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.

Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls.

Bake at 350° for 20-25 minutes or until golden brown. Serve warm.