Pork Tenderloin w/Peaches and Pecan Sauce

By clawson

Ingredients

• 1 Tbsp olive oil
• 1 pork tenderloin cut into 3/4" slices
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 can Campbell's Golden mushroom soup
• 1 15 oz. can sliced peaches in juice, drained, reserve juice
• 3 Tblsp low-sodium soy sauce
• 2 tsp honey
• 1/4 cup pecan halves, toasted and broken into large pieces.
• Hot cooked rice

Preparation

Step 1

Heat oil in 10" skillet, add pork and cook until wee browned on both sides. Remove from skillet.

Add garlic and onions to skillet and cook 1 minute. stir soup, peach juice, soy sauce and honey in skillet and heat to a boil. Cook about 5 minutes.

return pork to skillet, stir in peaches reduce heat to low. Cook until pork is completely done. Stir in pecans and serve over rice.