Deviled Eggs

By danidemartin5

Ingredients

• 1 dozen lg organic eggs (hard boiled)
• 1 tbl salt
• 5 - 8 tbl mayonnaise to taste
• 1/4 tsp pepper
• 1 tsp dijon mustard
• 1 dash dried dill
• 1/8 tsp paprika

Preparation

Step 1

Hard boil 12 eggs and cut in half when cooled
Spoon yolks into separate bowl and place whites halved on a serving tray
With a fork mix yolks with:

salt
pepper
dill
dijon
mayo
(until thick like peanut butter)

spoon back into whites

sprinkle with paprika and put in fridge for at least an hour before serving