Swedish meatballs (crockpot)

By duckieq

Ingredients

• 2 lbs frozen meatballs, thawed
• 2 12oz jars of beef gravy
• 1 lb. sliced mushrooms
• 2 T. butter
• 1 large onion
• 1 T. worcestshire sauce
• 1/4 tsp. allspice
• 1 C. sour cream

Preparation

Step 1

1) saute mushrooms in butter til tender.

2) combine mushroom, onion, gravy, worcestshire and allspice in crockpot

3) stir in meatballs

4)cover, cook on low 6 hours

5) gradually stir 1/2 C. of hot gravy mix into sour cream. stir back into crockpot