Swedish meatballs (crockpot)

Swedish meatballs (crockpot)
Swedish meatballs (crockpot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs frozen meatballs, thawed

  • 2

    12oz jars of beef gravy

  • 1

    lb. sliced mushrooms

  • 2

    T. butter

  • 1

    large onion

  • 1

    T. worcestshire sauce

  • 1/4

    tsp. allspice

  • 1

    C. sour cream

Directions

1) saute mushrooms in butter til tender. 2) combine mushroom, onion, gravy, worcestshire and allspice in crockpot 3) stir in meatballs 4)cover, cook on low 6 hours 5) gradually stir 1/2 C. of hot gravy mix into sour cream. stir back into crockpot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: