Dutch Oven Dump Cobbler

By Caryl

The Classic Campout Dessert

Ingredients

• 1 pkg yellow or white cake mix
• 2 cans pie filling or 1 lg can fruit cocktail
• 1 can 7-Up, Sprite, or Ginger Ale soda
• Cinnamon
• Butter

Preparation

Step 1

Pour cans of filling or fruit cocktail in bottom of dutch oven. Sprinkle cake mix over top of fruit, add soda, stir lightly to moisten mix. Sprinkle with cinnamon and cut pads of butter and let fall on surface. Cover and bake until bubbly and top is lightly browned, about 30-45 min.
Any combination of fruits can be used.