Swirled Sherbet Dessert

By aerin8

Ingredients

• Ingredients
• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/3 cup flaked coconut
• 1/3 cup chopped pecans
• 1/4 cup butter, melted
• 1 pint lemon sherbet, softened
• 1 pint orange sherbet, softened

Preparation

Step 1

Directions
In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack.

Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.