Swirled Sherbet Dessert

Photo by Aubrey F.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)

  • 1/3 cup flaked coconut

  • 1/3 cup chopped pecans

  • 1/4 cup butter, melted

  • 1 pint lemon sherbet, softened

  • 1 pint orange sherbet, softened

Directions

Directions In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack. Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

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