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Swirled Sherbet Dessert


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Rate this recipe 4/5 (1 Votes)
Swirled Sherbet Dessert 1 Picture


  • Ingredients
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1 pint lemon sherbet, softened
  • 1 pint orange sherbet, softened


Servings 12
Preparation time 25mins
Cooking time 25mins


Step 1

In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack.

Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

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